Sliced loaf: Wrap in damp paper towels, microwave for 10 seconds, wrap in foil and bake for 5 to 10 minutes in a 350 degree F oven, leave wrapped until slightly cooled to keep the steam in. Or if you have extra time on your hands, seal the bread loaf in an air-tight bag with a stalk of celery and refrigerate overnight.
Sure, maybe. But I find that having bread crumbs on hand for making Meat Loaf or Salmon Patties is very handy. Therefore, I got out my food processor, obliterated the stale bread, and within 30 seconds I had a jar of bread crumbs in my freezer. I bet after reading this, you feel so enlightened and encouraged, you’re going to search high and
Blend the old bread into fine breadcrumbs, mix in the optional dried herbs or nutritional yeast, then tip into a wide bowl. Pour the chickpea liquid into another bowl. Cut the aubergine lengthways
Directions. Step 1 The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Step
You can soften the bread by simply heating it in the oven. Do that by first preheating the oven to 300 degrees Fahrenheit. This low temperature will help to rehydrate the bread rather than drying it out too much and making it crispy. Then, you want to run your loaf under water briefly. Just get the outside wet.
Bread pudding is a great way to use up stale bread, but there's no reason you can't use slightly stale bagels. That's exactly what Feed Your Soul Too did, and they capitalized on the flavor of cinnamon raisin bagels for a delicious cinnamon raisin bread pudding. Use maple syrup and brown sugar for a sauce to drizzle over the top, and you'll
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how to use up stale bread
